Alcohol Use Disorder (AUD), commonly known as alcoholism or alcohol dependence, is a chronic medical condition characterised by an inability to control or stop drinking despite the many negative consequences. It can have a serious impact on physical health, organ damage, mental well-being and social, workplace, and relationship difficulties.
Some herbs that are traditionally associated with supporting efforts to overcome alcoholism may offer potential benefits, but it’s important to note that these should be seen as complementary and not as standalone treatments. Always consult with healthcare professionals for guidance tailored to individual needs. Here are a few herbs that have been traditionally considered for this treatment.
Beneficial herbs
Milk Thistle (Silybum marianum) is believed to support liver health. As excessive alcohol consumption can harm the liver, active compounds in milk thistle may potentially support liver regeneration, which is crucial in cases of alcohol-induced liver damage. Milk thistle is often considered for its potential protective effects.
Red Clover (Trifolium pratense): Traditionally known for its cleansing properties, red clover may aid in detoxification, which is important during alcoholism treatment.
Ginger (Zingiber officinale) is well-known for its anti-nausea properties. It may help alleviate nausea, which can be a common symptom during alcohol withdrawal or recovery.
Camomile (Matricaria chamomilla): Camomile has anti-inflammatory, soothing, and anti-anxiety properties. The former could help support liver health and reduce inflammation, and the latter may contribute to relaxation and help alleviate stress and reduce nervousness and anxiety, contributing to the challenges of alcohol withdrawal.
Peppermint (Mentha piperita) is said to aid digestion and help alleviate symptoms like bloating and indigestion. Maintaining digestive health is important during recovery from alcoholism. Peppermint also has a soothing effect on the body. It may help reduce stress and anxiety, which are factors that can be associated with alcoholism.
St. John’s Wort (Hypericum perforatum) is known for its antidepressant properties that may assist in managing mood-related issues such as depression and mood swings associated with AUD.
Valerian root (Valeriana officinalis) is known for its calming properties for the nervous system and may aid in managing anxiety and sleep disturbances, which can be common during alcohol withdrawal.
Lemon Balm (Melissa officinalis) is also known for its calming effects. Lemon balm can help alleviate stress and anxiety, which are common issues during alcoholism treatment, and also help with withdrawal symptoms. As part of the mint family, it may also have digestive benefits in the same way that peppermint does.
Quitting alcohol can often be accompanied by sleep disturbances. The relaxing effects of lemon balm and valerian can promote better sleep and alleviate possible disturbances, helping an individual deal with withdrawal difficulties.
Stress and anxiety can be common triggers for alcohol relapses. As a mild sedative, lemon balm, camomile, and valerian can help reduce these factors, supporting the withdrawal process.
It is crucial to emphasise that these herbs should not replace professional medical advice and treatment. Successful management of AUD typically involves a comprehensive approach, including medical supervision, counselling, support groups, and lifestyle changes. Individual responses to herbs can vary, and healthcare professionals can provide personalised recommendations based on a person’s health status and specific needs.
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