This Chinese white tea is also known as White Peony tea and is made from the young leaves and unopened buds of the Camellia sinensis plant. The leaves are handpicked and processed with care to preserve their delicate flavour and aroma – delivering a light, delicate taste.
This tea is low in caffeine, but high in antioxidants, which help protect the body from damage caused by free radicals. It contains polyphenols, which have been linked to various health benefits such as reducing inflammation and improving heart health.
It has a subtle flavour and aroma, which make it a popular choice among tea connoisseurs and can be brewed multiple times without losing its flavour and aroma.
Bai Mundan help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. It helps improve brain function and reduces the risk of cognitive decline.
It can also improve skin health by reducing inflammation and protecting it against UV damage.
It promotes relaxation and reduces stress levels, and may aid weight loss by boosting the metabolism and reducing appetite.
Colour: A pale yellow or light green colour.
Aroma: A light, delicate taste with notes of honey, floral, and nutty flavours.
Aftertaste: Slightly sweet.
Caffeine Content: Low.