Angelica sylvestris, A. archangelica
Angelica is a plant that has been used for centuries for its many health benefits. It is native to Europe, Asia, and North America, and it is often used in traditional medicine. It was used to treat digestive, respiratory, skin and hair health. It has been used to help boost the immune system and helps suppress appetite for weight control.
Archangelica | Masterwort | Wild parsnip | Wild Celery
Angelica is a plant that has been used for centuries for its many health benefits. It is native to Europe, Asia, and North America, and it is often used in traditional medicine. Angelica contains a number of compounds beneficial for health, such as Flavone glycosides, Essential oils and Saponins.
Angelica has been shown to be effective in treating a variety of conditions, including:
- Digestive problems: Angelica can help to improve digestion, relieve indigestion, and reduce gas.
- Menstrual cramps: Angelica can help to relieve menstrual cramps and pain.
- Circulation: Angelica can help to improve circulation and relieve cold hands and feet.
- Immunity: Angelica can help to boost the immune system and fight off infection.
- Respiratory health: Angelica can help to soothe a sore throat and loosen mucus.
- Skin health: Angelica can help to improve skin tone and texture, and reduce the appearance of wrinkles.
- Hair health: Angelica can help to strengthen hair and prevent hair loss.
- Weight loss: Angelica can help to promote weight loss by increasing metabolism and suppressing appetite.
Flavone glycosides | Essential oils | Saponins | Polysaccharides | Alkaloids | Lignans
Angelica is a tall, herbaceous plant that is native to Europe, Asia, and North America. It grows in moist, shady areas, such as forests, meadows, and stream banks and has a strong, liquorice-like flavour and is often used in cooking, herbal medicine, and perfumery. Angelica is a member of the Apiaceae family, which also includes carrots, celery, and parsley.
Angelica has a taproot and a stout, erect stem that can grow up to 6 feet tall. The leaves are large and compound, with 3-5 leaflets that are divided into smaller, toothed leaflets. The flowers are small and white or greenish-white, and they are borne in large, flat-topped clusters. The fruits are small and round, and they are green when they are young and turn brown when they are ripe.
Angelica is a versatile plant that can be used in a variety of ways. The leaves, stems, and roots can be eaten, and the flowers can be used to make tea. Angelica is also a popular ingredient in herbal medicine, and it is used to treat a variety of conditions, including digestive problems, menstrual cramps, and circulation problems.
Angelica is a biennial plant, which means that it takes two years to complete its life cycle. In the first year, the plant produces only leaves. In the second year, the plant flowers and produces fruit.
The best time to harvest angelica is in the second year when the plant is flowering. The leaves, stems, and roots can all be harvested.
To harvest the leaves, simply cut them off the stem with a sharp knife. The stems can be gathered by cutting them at the base of the plant. The roots can be harvested by digging them up with a spade.
Angelica has a long and storied history, dating back to ancient times. It has been used for its medicinal properties, culinary uses, and symbolic meaning.
In mythology, angelica is often associated with angels. One legend tells the story of an angel who appeared to a monk and told him that angelica was a cure for the plague. Another legend tells the story of an angel who protected a young woman from a dragon.
In folklore, angelica is often associated with protection and good luck. It was believed that angelica could ward off evil spirits, protect against witchcraft, and bring good fortune.
Angelica is also a popular ingredient in many traditional European dishes. It is often used in soups, stews, and desserts. Angelica is also used in liqueurs and other alcoholic beverages.
It is a symbol of protection, good luck, and healing. It is a plant that has been used for centuries to improve the lives of people all over the world.
Angelica tea is an herbal tea made from the leaves, stems, or roots of the angelica plant. It has a strong, liquorice-like flavour and is often used to improve digestion, relieve menstrual cramps, and boost the immune system.
To make angelica tea, simply add 1-2 teaspoons of dried angelica to a cup of hot water. Let the tea steep for 5-10 minutes, then strain and enjoy.
Possible Side Effects
Angelica is a generally safe herb when consumed in moderation. However, there are some potential side effects to be aware of, including:
- Stomach upset: Angelica can cause stomach upset, nausea, and vomiting in some people.
- Dizziness: Angelica can cause dizziness, lightheadedness, and headaches in some people.
- Skin irritation: Angelica can cause skin irritation, itching, and redness in some people.
- Allergic reaction: Angelica can cause an allergic reaction in some people, which can manifest as hives, swelling, and difficulty breathing.
- Interaction with medications: Angelica can interact with some medications, so it is important to talk to your doctor before using it.
If you experience any side effects after drinking angelica tea, stop drinking it and talk to your doctor.